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Mario Ruy Hernandez Vega

I started a new career in 2018 by taking a ceramics training course at the Taller Experimental de Ceramica Coyoacan in Mexico with master Alberto Diaz Cossio, a specialist in very high-temperature firings (cone 12). In addition to throwing, I learned glaze development, which has become an important part of my artistic approach. A trip to Japan in 2019 convinced me to continue my research into glazes and explore the infinite possibilities.

Since 2020 I've been based in Quebec and have developed 10-cone and 6-cone glazes, and in particular Tenmokus, which are a big hit with tea lovers.

In parallel, I hope to pursue my artistic production, the development of new glazes and the sharing of experience with other Quebec ceramic artists.

A look at what you will discover.

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